K: Do you want to come over for steamboat?
Not really a question, more of a statement from K. But, who was I to refuse steamboat? So, before heading into the city to watch a screening of 500 days of Summer (part of the Sydney Film Festival), I hopped on over to K's for some steamboat!
Basic equipment: a small gas stove and a large pot
Inside the large pot will be a broth containing whichever stock you prefer (beef, chicken, pork etc) - tonight K used beef. Turn the stove on, let the broth come to a boil and then start adding in your ingredients.
B: Umm.. o..k..
We only managed to get through 1/3rd of it!
Steamboat is such a great meal to have during winter. It's so warm and comforting, yet light and healthy. A special thanks to my dear friend/chef extraordinaire K for inviting me over for her 'impromptu' steamboat dinner :) xoxo